Torezani
 Torezani | |
 | |
| Sorte | Eror cat.: (Istrusion) |
|---|---|
| Stato de orìzene | Itàłia  |
| Invension | } |
I torexani i xe i cołonbi ke vive sułe tori cołonbare a Breganze, in provinça de Vicensa. I vien cuxinà al speło e magnà coła połenta.
Par 4 persone ghe vol:
- 2 kiłi de torexani
- 4 eti de lugànega
- 2 eti de lardo
- 2 eti de pan
- 120 g de ovi
- 50 g de formajo grana
- 1 eto de buro
- sałe e pevare
- salvia
Spenare e curare i torexani. Rosołare i figadini e łe coradełe co buro e salvia. Tritar tuto e xontarghe ła lugànega e el pan smołà inte el brodo. Xontarghe el formajo gratà e un ovo. Metare drento i torexani sto ripieno e sarare col spago. Inpirare i torexani sul speło, co na feteła de lardo tra uno e ł'altro, cuxinare pian pian sul fogo e versarghe sora ogni tanto el tocio ke casca xo suła lecarda. Suła lecarda se lasa anca łe fete de połenta, in modo ke ła se frìsa e ła ciapa el saor dei torexani. Come keno da bevarghe drio va ben el Cabernet de Breganze.
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