Phaseolin
Phaseolin là loại protein globulin dự trữ chính trong hạt đậu non (Phaseolus vulgaris L.).[1][2] Thomas Burr Osborne là người đầu tiên đặt tên, phân lập và mô tả đặc tính protein này vào năm 1894.[3]
Tham khảo
- ^ The Bean Seed Storage Protein [beta]-Phaseolin Is Synthesized, Processed, and Accumulated in the Vacuolar Type-II Protein Bodies of Transgenic Rice Endosperm. Z. Zheng, K. Sumi, K. Tanaka and N. Murai, Plant Physiology, Vol 109, Issue 3 777-786
- ^ Physicochemical and structural studies of phaseolin from French bean seed. R. J. Blagrove, P. M. Colman, G. G. Lilley, A. Van Donkelaar and E. Suzuki, Plant Foods For Human Nutrition (formerly Qualitas Plantarum), Volume 33, Numbers 2-3, 227-229, doi:10.1007/BF01091313
- ^ Osborne, T.B. (1894) J. Am. Chem. Soc., 16 (10), pp 703–712, doi:10.1021/ja02108a012
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