Aperol
| Aperol | |
|---|---|
| bitters (en) | |
| Historia | |
| Jatorrizko herrialdea | Italia |
| Sorrera-data | 1919 |
Aperola (ˈaːperol ahoskatua) jatorriz Paduako Barbieri enpresak ekoitzitako italiar jatorriko edari alkoholduna da. Bere izena apero hitzetik dator, 'apéritif' hitzerako frantsesezko jargoia.[1] Egun Davide Campari-Milanok ekoizten du. Likore honen jatorria 1919an dago,[2] baina Bigarren Mundu Gerraren ondoren bakarrik bihurtu zen ezagun.
Osagaien artean, arabarba, gentziana eta kina daude. Campariren antzeko usaina duen arren, aperolek % 11ko alkohol-graduazioa du, campariren erdia baino gutxiago. Horrela, edari hori baino leunagoa eta mingotsagoa da, kolore ilunagokoa baita.
Aperolekin egindako koktelik ezagunenetako bat spritz da.[3]
Erreferentziak
- ↑ How the Aperol Spritz Became the Summer's Hottest Drink. 2019-8-24.
- ↑ Aperol History (Ingelesez)
- ↑ Guía del Ocio (Gaztelaniaz)
Kanpo estekak
| Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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