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Empedrat

Empedrataren aldaera bat.

Empedrat izenekoa Kataluniako gastronomiako platerik ezagunenetako bat da.

Osaketa

Entsalada hotz bat da. Bere osagairik nabarmengarrienak bakailaoa eta babak dira. Hauek tomatea, piper berde eta gorria, tipula, olibak eta arraultza egosia gehitzen zaizkie. Oliba olio, ozpin eta gatzez ontzen da. Behin prestatu ondoren hozkailuan 45 minutuz gordetzea gomendatzen da behar adina hoz dadin.

  • Entsalada honek aldaketa txikiak ditu jaten edo prestatzen den tokiaren arabera, adibidez, jaki gazituak gehituz edo baben ordez garbantzu edo dilistak erabiliz, udan jateko ere plater egokia delarik.

Lotutako beste plater batzuk

Ikus, gainera

Kanpo estekak

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