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Fideuà

Fideuà platera.

Fideuà, valentzieraz fideuada, "fideokada") Valentziar Erkidegoko usadiozko arrantzale plater bat da, zehazkiago Gandia hirikoa, eta paellaren antzera sukaldatzen da. Bere osagai nagusia fideoak dira, hauei arraina (itsas zapoak, txibiak eta txipiroiak), itsaskia (izkirak eta zigalak). Honetan, arròs a banda valentziar plateraren antzekoa da, baina arroza fideoengatik ordezkatuz. Arrain salda ongi egina badago gomendatua ez egon arren, noizbehinka limoi eta/edo aliolia ere gehitzen zaizkio.

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