Shish taouk
| Shish taouk | |
|---|---|
| Kebab eta oilaskodun plater | |
 | |
| Materialak | oilasko-haragia |
| Historia | |
| Jatorrizko herrialdea | Turkia |
Shish taouk Tavuk şiş, Şiş tavuk edo Taouk shish (arabieraz: شيش طاووق : Israelera, Xγx, Xebwq; azerbaijaneraz: Toyuq kababı) turkiar plater tradizionala da (“txitxi-burruntzia”), eta Siria, Palestina, Libano, Egipto, Israel, Irak eta Jordaniako sukaldeetan ere aurki daiteke. Persiako sukaldaritzan antzeko plater bat da kabab jujeh tradizionala. Plater hau oso ezaguna da Israelen, hango arau dietetikoen ondorioz; shipudei pargiyot ('udaberriko oilasko brotxetan’ (hebreeraz: שיפודי פרגיות).[1]
Plater honetan oilasko-kuboak marinatu, brotxetan pintxatu eta parrilan egiten dira. Ongarririk ohikoenak jogurta, limoi-zukua edo tomate-saltsa izaten dira, baina badira aldaera asko. Shish taouk-a touma-rekin (“baratxuri-pasta”) jan ohi da.
Etimologia
Turkiera zaharretik dator, eta euskaraz ‘brotxeta’ edo txitxi-burduntzi esan nahi du; eta tavuk (TAH-Wuk ahoskatua) ‘oilasko’ hitzaren aldaera bat da, turkiera zaharrean ere.
Erreferentziak
- ↑ «Institute for Middle East Understanding (IMEU)» web.archive.org 2023-04-01 (kontsulta data: 2023-11-20).
Ikus, gainera
Kanpo estekak
| Autoritate kontrola |
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Datuak: Q2963355
Multimedia: Shish taouk / Q2963355
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