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Toffe

Toffe
gozoki, litxarreria, Sweet confectionery products (ОКП 91 2000) (en) Itzuli eta Sugar confectionery (including white chocolate), not containing cocoa (en) Itzuli
Materialakmelaza
azukrea
Kautxua
gurina
Historia
Jatorrizko herrialdeaIngalaterra

Toffea[1] (ingelesez: toffee) karamelu krematsu bat da, almibarrean dagoen karameluarekin egiten dena eta gurina gehitzen zaio, karameluaren kolorea xigortua denean. Nahasketa egosten da, modu homogeneoan geratu arte, esne-gaina gehitzen zaio eta karamelua egosten amaitzen da, honela, nata hartzitzea eragotziz.

Ospetsuak dira toffe ingelesak. Espainian ezagunak dira Tafallako pinazizko toffeak. Solano eta Avión ere, toffe marka ezagunak dira.

Toffe motak

Toffearen aldaerak

Toffeetatik abiatuta, jada eginak edo bere prozesuan, zenbait produktu egin daitezke. Adibidez: ur gazizko toffeak, Azukrezko gozokia (ez da esnezko gozokiarekin nahastu behar), toffe zaporetik abiatuta, banilla edo txokolate zaporeak gehitu dakizkioke edo txokolatea gehitu dakioke txokolatedun azukrezko gozoki bihurtzeko.

Erreferentziak

  1. Euskalterm: [Hipermerkatuetako Produktuak Hiztegia] [2009]

Kanpo estekak

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