Tulum gazta
| Tulum gazta | |
|---|---|
| gazta | |
 | |
| Historia | |
| Jatorrizko herrialdea | Turkia |
Tulum gazta (turkieraz: tulum peyniri) ahuntz-esneko turkiar gazta tradizionala da, ahuntz-larruzko estalki batean ondua, turkieraz Tulum deitzen dena. Bere zapore bereziagatik, rakırekin meze gisa nahiago da Turkian.
Tulum eskualdearen arabera
Tulum gazta Turkian aldatzen da eskualdearen arabera. Herrialdeko leku desberdinetatik dator, eta gaztak zapore desberdina du ekoizpen tekniken aldaketen ondorioz. Tulum gazta aipagarrienak hauek dira: [1]
Erreferentziak
- ↑ Anar, Şahsene. (1999ko martxoa). «Ülkemizde üretilen çeşitli tip yerli peynirler» Gıda Dergisi (Hayyam).
- ↑ Rakı Mezeleri. Gurme Rehberi.
- ↑ Kılıç, S.; Gönç, S.; Uysal, H. et al.. (1998ko maiatzaren 22a). Geleneksel Yöntemle ve Kültür Kullanılarak Yapılan İzmir Tulum Peynirinin Olgunlaşma Sürecinde Meydana Gelen Değişikliklerin Kıyaslanması. Tekirdağ: V. Süt ve Süt Ürünleri Semp. Geleneksel Süt Ürünleri.
- ↑ Copia archivada. .
- ↑ Tulum Peyniri. Gölet Kargı.
Kanpo estekak
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Datuak: Q3183584
Multimedia: Tulum cheese / Q3183584
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Index:
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