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แม่แบบ:HumanTemperature

ชนิดของอุณหภูมิร่างกาย
อุณหภูมิแกน (ทวารหนัก หลอดอาหาร ฯลฯ)
ปกติ 36.5–37.5 °C (98–100 °F) [1]
ภาวะตัวเย็นเกิน <35.0 °C (95.0 °F) [2]
ไข้ >37.5–38.3 °C (100–101 °F) [3][4]
ภาวะไข้สูง >37.5–38.3 °C (100–101 °F) [3][4]
ไข้สูงเกิน >40.0–41.5 °C (104–107 °F) [5][6]

อ้างอิง

This reference list is integrated into the article.
  1. ↑ Karakitsos D, Karabinis A (September 2008). "Hypothermia therapy after traumatic brain injury in children". N. Engl. J. Med. 359 (11): 1179–80. PMID 18788094.
  2. ↑ Marx, John (2006). Rosen's emergency medicine: concepts and clinical practice. Mosby/Elsevier. p. 2239. ISBN 9780323028455.
  3. ↑ 3.0 3.1 Axelrod YK, Diringer MN (May 2008). "Temperature management in acute neurologic disorders". Neurol Clin. 26 (2): 585–603, xi. doi:10.1016/j.ncl.2008.02.005. PMID 18514828.
  4. ↑ 4.0 4.1 Laupland KB (July 2009). "Fever in the critically ill medical patient". Crit. Care Med. 37 (7 Suppl): S273–8. doi:10.1097/CCM.0b013e3181aa6117. PMID 19535958.
  5. ↑ Manson's Tropical Diseases: Expert Consult. Saunders Ltd. 2008. p. 1229. ISBN 1-4160-4470-1.
  6. ↑ Trautner BW, Caviness AC, Gerlacher GR, Demmler G, Macias CG (July 2006). "Prospective evaluation of the risk of serious bacterial infection in children who present to the emergency department with hyperpyrexia (temperature of 106 degrees F or higher)". Pediatrics. 118 (1): 34–40. doi:10.1542/peds.2005-2823. PMC 2077849. PMID 16818546.{{cite journal}}: CS1 maint: multiple names: authors list (ลิงก์)
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