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Carne

Vari tipi de carne

Ła Carne o carna xe el nome uxà par dir łe parti de łe bestie no acuadeghe che e łe se poł magnar, soratuto tesùi muscołari.[1] Donca i poł far parte de ła carne muscoi, òrgani interni e interiora de łe bestie.

Etimołoxia

El nome el vien dal łatin carne (ablativo, de nominativo carnis) che, cofà el greco kείρω, vien da a raixa indoeoropea ker che el vol dir tajar[2].

Segnefegà inte el Cristianèximo e inte el Judaismo

Inte a Bibia cristiana e abrea ła paroa carne vien uxà par dir ła "carne umana" e el "corpo (oman)".

Bestie da carne

Sti cuà i xe in fià de bestie da 'ndo che se toe, soratuto in Veneto, carna:

Inte el resto del mondo se uxa anca ste bestie:

Piati a baxe de carne

Sti cuà i xe in fià de piati a baxe de carna de a cuxina vèneta:

Sti cuà de a cuxina de a Fransa, Vałonia, Fiandre e Paéxi Basi:

Sti cuà de a Romania:

Altri projèti

Notasion

  1. Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.
  2. (FR) Alfred Ernout - Antoine Meillet, Dictionnaire étymologique de la langue latine, edision controłà, da Jacques André (1910-1994), Paris: Klincksieck, 2001, ISBN 2-252-03359-2
Controło de autoritàLCCN (ENsh85082715 · GND (DE4017469-4

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