Càvorlo capuso
| Vałori nutrisionałi par 100 g | |
| Enerzia | 25 kcal (103 kJ) |
|---|---|
| Proteine | 1.28 g |
| Carboidrai | 5.8 g |
| • Fibre | 2.5 g |
| • Sùcari | 3.2 g |
| Grasi | 0.1 g |
| Tiamina (Vit. B1) | 0.061 mg |
| Riboflavina (Vit. B2) | 0.040 mg |
| Niasina (Vit. B3) | 0.234 mg |
| Àsido pantotènego (Vit. B5) | 0.212 mg |
| Vitamina B6 | 0.124 mg |
| Vitamina K | 76 μg |
| Càlcio | 40 mg |
| Fero | 0.47 mg |
| Fòsforo | 26 mg |
| Magnèzio | 12 mg |
| Manganezo | 0.16 mg |
| Potàsio | 170 mg |
| Sòdio | 18 mg |
| Zinco | 0.18 mg |
El capuso o anca càvorlo capuso el ze on cultivar bienałe simiłare al càvorlo verza de ła spece Brassica oleracea partegnente al grupo de łe capitata.[1]
El ga ła caratarìstega de ver łe foje esteriori lise, cóncave e sarae, che i sar łe foje pì zóvani in manjiera da formar na bała conpata ciamada "bała" o "capuso".
Varietà
In baze a ła època de madurasion, se ghe połe ver varietà primaveriłi, estivo-autunałi o invernałi; le primaverłi łe se połe definir bonorive, le invernali tardive.
Intrà le varietà primaverili se połe recordar el "Core de bue" e l'"Expert stra-bonorivo", intrà le estivo-autunałi el "Marcà de Copenaghen" e el Green boy, intrà le invernali el "Bianco ołandezo tardivo" e el Brunswick.
Notasion
- ↑ (EN) Brassica oleracea L.Plants of the World Online, Royal Botanic Gardens, Kew. Entrada il 28 febbraio 2021.
Bibliografia
- Giuseppe Serini, Orticoltura, Bologna, Edagricole, 1986, ISBN 978-88-206-2230-5.
Voze corełae
Altri projeti
Linganbi foresti
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