Mate
 Mate | |
 | |
| Sorte | Eror cat.: (Istrusion) |
|---|---|
| Stato de orìzene | Braziłe, Paraguay, Uruguai e Arzentina  |
| Ingredienti prinsipałi | |
| Invension | Ibèreghi in Sudamèrica} |
| Parte de | cucina brasiliana (it)  e cucina uruguaiana (it) |
El mate ła ze na infuzion fazesta co foje de erba mate (Ilex paraguariensis), pianta orizenària de łe conche dei fiumi Paraná, Paraguay e Uruguay. Ste piante previamente secae, tajae e mazenae łe forma ła erba mate, ła cuała ła ga un saor amaròtego gavesto dèbito a ła prezensa dei tanini de łe so foje. Par sta motivasion, ghe ze a chi che ghe piaze indolsire un poco el mate col sùcaro, stèvia o dolsifegante no calòrego, anca se comunamente el se tołe amaro. La spuma che ła se zènara co se «sbałota» el mate, ła ze dèbita ai glucosidi che ła erba mate ła ga intrà łe so propietà.
Notasion
Altri projeti
Wikimedia Commons el detien imàjini o altri file so Mate
Linganbi foresti
- (EN) Melissa Petruzzello, mateEnçiclopedia Britannica, Encyclopædia Britannica, Inc.
| Controło de autorità | LCCN (EN) sh85082048 · GND (DE) 4235042-6 · BNF (FR) cb12112404s (data) · BNE (ES) XX557827 (data) · NDL (EN, JA) 00567522 |
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