Empat sup keju di sebuah restoran
Sup keju adalah sebuah jenis sup yang disajikan menggunakan keju sebagai bahan utama, bersama dengan susu dan/atau kaldu untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa masakan di dunia, seperti masakan Amerika , Kolombia , Meksiko , Swiss dan Tibet . Sup keju yang diproduksi massal dibuat dengan bahan tambahan makanan untuk mengawetkan dan menambahkan rasa.
Ikhtisar
Churu di sebuah restoran, disajikan menggunakan keju biru
Sup keju brokoli
Sup keju adalah bagian dari berbagai masakan, seperti masakan Amerika , masakan Kolombia , masakan Meksiko , masakan Swiss dan masakan Tibet .[ 1] [ 2] [ 3] [ 4] [ 5] [ 6] [ 7] Mote de queso adalah sebuah hidangan sup keju tradisional di Departemen Córdoba , Kolombia.[ 8] Dalam bahasa Spanyol , "sup keju" diterjemahkan menjadi "sopa de queso ", dan sebuah resep Meksiko yang dipublikasikan dari 1893 mentenarkan hidangan tersebut dengan nama ini.[ 4] Di Swiss, sup keju disebut sebagai Kassuppe , dan hidangan tersebut merupakan sebuah hidangan khas di Swiss Tengah .[ 9] Churu adalah sebuah sup keju Tibet yang disajikan dengan keju churu dari Tibet.[ 6] [ 7]
Daftar sup keju
Sup keju bir
Sup mozzarella
Referensi
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^ Jinich 2016, p. 16 .
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^ a b c Wangmo, Tsering; Houshmand,Zara (1998). "The Lhasa Moon Tibetan Cookbook" . Snow Lion Publications. ISBN 1559391049 . Diakses tanggal 1 July 2016 .
^ Churu recipe . Asiarecipe.com.
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^ Cornell Reading-courses ... Course for the Farm . New York State College of Agriculture. 1915. hlm. 25. Diakses tanggal July 3, 2016 .
^ Cottage cheese soup Diarsipkan 2011-07-16 di Wayback Machine .. iFood.tv.
^ Stradley, L.; Cook, A.; Anderson, B. (2000). What's Cooking America . Falcon Series. Globe Pequot Press. hlm. 334. ISBN 978-1-56044-792-4 . Diakses tanggal July 2, 2016 . [pranala nonaktif permanen ]
^ Wheeler, Jason (March 10, 2016). "Wildflower Bread Company's got breakfast, lunch, dinner figured out" . dcourier . Diakses tanggal July 3, 2016 .
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^ a b McCausland-Gallo, P. (2004). Secrets of Colombian Cooking . New Cookbooks Series. Hippocrene Books. hlm. 41. ISBN 978-0-7818-1025-8 . Diakses tanggal July 1, 2016 .
^ "Caribe.net - "La Mulata" " . Diarsipkan dari versi asli tanggal 2011-07-08. Diakses tanggal 2016-07-28 .
^ "Food & Wine" . Volume 28 . nternational Review of Food & Wine Associates. 2005. hlm. iv, 3. Diakses tanggal 2 July 2016 .
^ McCracken, J. (2011). Healthy Carb Cookbook For Dummies (dalam bahasa Spanyol). Wiley. hlm. 102. ISBN 978-1-118-07012-3 . Diakses tanggal July 3, 2016 .
^ Byrn, A. (2004). The Dinner Doctor . Rodale. hlm. 97. ISBN 978-1-59486-092-8 . Diakses tanggal July 1, 2016 .
^ Gardens, Better Homes and; Books, B.H.G. (2004). Simple Slow Cooker Recipes . Better Homes & Gardens Cooking. Meredith Books. hlm. 72. ISBN 978-0-696-21834-7 . Diakses tanggal July 1, 2016 .
^ Dolby, R. (1832). The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] . Henry Colburn&Richard Bentley. hlm. 337. Diakses tanggal July 3, 2016 .
Daftar pustaka
Bacaan tambahan
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