Załeti
I xałeti[1] i xe dei biscoti che se magna in Veneto.
Ła riceta par 6 persone ła vol: 350 grami de farina xała, 100 grami de sucaro, 250 grami de farina bianca, 150 grami de buro, 90 grami de uveta, 70 grami de pinołi, na s-cincia de lievito, 2 ovi intieri, un goto de łate fresco, na scorsa de limon gratà, na s-cincia de vanija.
Se taca smisiando insieme łe do farine col lievito e el butiro col sucaro. Se xonta ł'uéta, che prima ła xe sta morbidìa in acua tiepida, i pinołi, el łate, ła scorsa de limon gratà, ła vanija e i ovi finche no vien fora on inpasto fiłante. Co on stanpo se fa tanti ovałi longhi pi o manco de 7 çentimetri e i se mete inte ła piastra inburada. A sto ponto, i xałeti i vien mesi inte el forno xà scaldà e i se cuxina par mexa ora. A sto ponto se połe dir de verłi pronti.
- ↑ sevente difarenti grafie anca scrito Załeti
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